Chinese Food
All Recipes
Peanut oil, milk salt, salty croissant (Chinese method)
I like salty bread. I don't like egg flavor very much. So I didn't brush the egg liquid. Instead, I used milk mixed with salt to brush the surface. I can add salt according to my taste.
Crispy rice and shrimp balls
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Pork pot paste
The first wave of winter is a big drop in temperature. It's snowy in my hometown. It's cold and rainy in the south. This weather. If there is no food ironing. It's hard to stop for a long night... At this time, pot stickers come to you with stro... ...
The pattern eating method of chieftain
No one likes the rest of the toast. It's served with colorful eggs and green vegetables. Simply season with tuna salad sauce. Garnish with tomato sauce. It's high-end immediately.
Korean spicy cabbage
There's nothing special about the pickle of hot cabbage. I'm going to introduce the way to make the traditional hot cabbage sauce.
Kung pao chicken
The soul of this dish is to soak ginger. It's really refreshing.
Hefeng rural Ramen
It's a rare weekend. Make a rich breakfast by yourself. With the warm morning light, the mood is also bright. New day. Energy. Refueling.
Pine bread machine version
When the house is filled with the fragrance of pine, happiness is enough.
Egg patty soup
Convenient and quick choice of breakfast soup
45 minute version of braised pork
Cola mom took part in the taste war of CCTV in October this year. She showed her face inside. She made soy sauce. My cabbage roll was appraised by the tutors as adding more untreated Chinese wolfberry. It destroyed the perfection of the dishes. ... ...
Abalone Mushroom with preserved apricot
Kung pao chicken is a very classic dish. This time, we replaced the chicken with apricot abalone mushroom and made Kung Pao apricot abalone mushroom. It's very good. It's better than meat...... Pleurotus eryngii has thick meat, crispy and tender... ...
Sweet red durian sandwich waffle
Charming red comes from beetroot powder. Durian filling is the highlight of delicacy. The waffle is made into Hong Kong style round shape. The cut piece changes into a fan-shaped sandwich. Durian promotes blood circulation and beetroot replenish... ...
Pan fried macaroni with blue wave cheese
Blue cheese is one of the most popular flavor enhancers in Europe and America. It is often rejected in China because of its strong taste. It really means stinky tofu in Europe. But it's like stinky tofu. Once you experience the unique flavor of ... ...
Microwave toast pizza
I've seen a lot of microwave versions of toast pizza. You can add a lot of ingredients. Because this time, there are only a few ingredients on hand for making pizza. The cheese is ordinary cheese. Using mozzarella cheese can have the effect of d... ...
